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Restaurant Operations Management
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Restaurant Operations Management – Share your passion for people and incredible service!
Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment where you can share your passion for people and incredible service?
Then the hospitality industry is for you.
With Restaurant Operations Management training, you will develop your business management skills via hands-on learning, abstract classes, and practical labs led by industry experts.
This Restaurant Operations Management course provides students the unique opportunity to study operations and management of full-service restaurants.
Course topics include operational issues, customer satisfaction, restaurant trends and challenges, financial accountability, service issues, and management development.
Various aspects of production and service are experienced, discussed, and demonstrated. Students become familiar with all facets of a restaurant operation.
This Restaurant Operations Management program is designed for students who desire to improve their understanding of restaurant management.
It will identify leadership skills in finance and cost controls, marketing, bar and kitchen food productions, and effective menu planning. This course will also provide students with the basics of entrepreneurialism and how to put these learning objectives to work.
The 5-day program is not a kitchen or service-specific but has a more holistic approach to the restaurant operation. This assists in breaking down barriers between head chefs and restaurant managers, helping them to see the service as a whole, rather than two separate, independent parts.
This certificate program covers the fundamentals of successful revenue management, providing practical guidance for implementing a restaurant revenue management strategy.
Learn to optimize occupancy, table mix, meal duration, and pricing. Then, bring it together with a proven process for implementing a revenue management strategy that boosts profits.
Finally, learn additional tools for diagnosing and resolving operational problems and for improving the customer service experience with our Restaurant Operations Management training.
You might be interested in other related courses as the next step.
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We have gathered a team of professionals who are committed to helping you excel professionally. With our in-depth expertise and exposure in different sectors, the professionals at Strategic Axis have skills that are second-to-none.